Vi har fyllt den med en rabarber och jordgubbssylt

Dark chocolate mousse with a passion fruit curd on a gluten-free daquise base

PHILADELPHIAOST (MJÖLK)

MANDELMJÖL (NÖTTER)

whole buckwheat

Bovetebröd (Glutenfri) Kakor Vi har fyllt den medOur organic gluten free buckwheat bread from Salt Kvarn is soft and has a nice texture. It is baked on oatmeal, rice flour and buckwheat flour, as well as a sourdough made from whole grain rice flour. The bread is topped with sunflower seeds for an extra nutritious surface. Perfect for those with allergies or gluten intolerance, but note that the bread is baked in an environment where other grains are present and may contain traces of gluten. Weight: