Hare in blood sauce

no fat has been added other than what is already naturally present in the moose meat

Moose entrecote can also be excellently sliced and grilled for a few minutes on direct heat or in a hot pan

Thistle dumpling on moose liver steak

and fish extra character and flavor

Älgentrecote Prinskorv Hare in blood sauceMoose entrecote, or rib eye, is a fine piece of moose meat that sits just next to the sirloin. Even though moose meat is generally very low in fat, moose entrecote, with its slightly higher fat content, is very suitable for grilling or for slicing and frying directly in a pan. We only sell whole pieces, i. e. if you buy a 1kg entrecote from us, we guarantee that it comes as a whole piece and not divided into several smaller pieces. Moose entrecote is