Red velvet vaniljbottnar med kakao & vanilj

HASSELNÖTTER (NÖTTER)

florsocker

but note that the bread is baked in an environment where other grains are present and may contain traces of gluten

på en glutenfri daquise botten

Ljus Fralla Sötebröd Red velvet vaniljbottnar med kakaoOur own light roll is soft and tasty. Baked with wheat flour, yeast, honey and butter, it gives it a unique and balanced taste. Topped with poppy seeds for an extra crunchy and nutritious surface. Perfect to serve with butter and spreads or as part of a healthy breakfast. Weight: 70 grams INGREDIENTS: Wheat flour, water, yeast, honey, butter, salt, poppy seeds.