A twist far beyond the usual garlic flavor

The fermentation takes place with the help of a bacterial and yeast culture that converts the sugar into acetic acid and other organic acids

and the taste is the result of great care in raw materials

important minerals and vitamins

Our dark vegan chocolate is made from the finest organic cocoa from North and South America flavored with real bourbon vanilla from Madagascar

Rödmajs-kex – Tunna & Spröda Sojafri A twist far beyond theOrganic, gluten free and crispy biscuits made with red corn, yellow corn and a pinch of salt wonderfully flavourful, thin and crispy! The beautifully golden yellow biscuits have got their sweet taste from the Italian sun and their crispy thinness from craftsmanship in production and love of food. Great as a snack or a snack for the whole family, with or without toppings for both everyday and festive occasions!