The wine fermented for 50 days in large open oak barrels

with a focus on the elegance and complexity of the Sangiovese grape

the wine is delivered in an original wooden box

complemented by notes of earth and iron

and elegant red wine in the heights around La Tour d’Aymavilles in Aosta

cascina roccalini langhe nebbiolo doc 2023 Rosé The wine fermented for 50The wine undergoes a very long maceration in cement, meaning more than 45 days. The wine does not go into wood, but remains in the cement tank until it is bottled. Very ripe and fresh with aromas of violets, rose petals, small ripe red fruits, and wild berries. Refined and juicy tannins with a lovely spicy finish. Very long maceration in cement, meaning more than 45 days. The wine does not go into wood, but remains in the cement tank until it is