The estate is run by Wildan Mustofa and Atieq Mustikaningtyas

revealing flavours of caramel

Rwanda's cool harvest season provides ideal conditions for controlled fermentation

Process: Washed (tvättat)

and a lingering black tea finish

Kenya: Thiririka AB honey The estate is run byIn your cup: Elegance, structure and complexity from these beans that offer a classic Kenyan flavour profile, bringing to end juicy blackcurrant, tart rhubarb and sweet plums Cupping score: 88,7 Mouthfeel: Elegant Varietals: SL28, SL34, Batian, Ruiru 11 Process: Fully washed Producer: Thiririki Farmers Cooperative Society Altitude: 1600 1800 m. a. s. l. Region: Kiambu Background: This vibrant Kenyan coffee comes to us from the Thiririka Farmers