Twice Baked Croissant Sötebröd White Chocolate mousse with raspberry

Description

White Chocolate mousse with raspberry cremeux and raspberry compote with vanilla base

Butter filling with almond paste on Spanish almond

Njut denna av denna friska tårta gärna tempererad ca 8 c för bästa upplevelsen

Our sourdough bread is made with high-quality ingredients that give a unique and complex taste

whole buckwheat

Twice Baked Croissant Sötebröd White Chocolate mousse with raspberryOur Twice Baked Croissants are baked with real French butter and with a lot of love. We divide it in half and then fill it with an almond cream and blueberries. Top it with almonds and bake it again.

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