Description

to mix with brown rice

storage and completely without additives

camellia sinensis (tea leaf)

A simple way to add complex flavor to soups

Organic Shiro Miso with a sweet and mild taste that has been aged for a month - delicious light umami taste

Näringsjästflingor – Kraftig Umami Grynfris to mix with brown riceNutritional yeast has a cheesy, nutty umami flavor and is our proprietary vegan alternative to the classic Parmesan cheese. This inactive yeast is both food supplement and flavoring in one. Good to sprinkle on pasta and vegetables, or to mix into a cashew nut sauce to get that good cheesiness.

Exchange/Return Notes

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