A beautiful addition to the matcha ceremony and the perfect way to serve matcha

Tillsammans blir de en söt och saftig boost av energi

The dandelion coffee can also be drunk as a tea

the flavors blossom that will soon move an autumnal Japan into your kitchen

Denna kombucha bryggs på det ekologiska gröna teet Chun Mee som får jäsa med hjälp av en aktiv jästsvamp och smaksätts med blåbär och hibiskus

Lapsang Souchong – Pine-Smoked (Kuvert, 30g) Grynfris A beautiful addition to theSmoked black tea from the misty Wuyi Mountains in Fujian Province, China, made from 100% Wuyi Caicha cultivar. The tea leaves are carefully picked and fully oxidized before being slowly dried traditionally over pine wood fires, which gives the tea its characteristic smoky aroma. Full bodied flavor with harmonious smoky notes, nuances of wood, leather, and resin, and a light sweetness with caramelized undertones. Enjoy your tea both hot and cold time