Store the trail line in a line bag or similar to avoid tangling

Our coffee pot can withstand tough conditions and extreme weather conditions

Swedish-made: With care and quality for a long lifespan

Create your own hang-tender meat in your refrigerator with Finnvacum Tenderizing Bags

Edvardson Vadmalsbussarong: Robust och stilfull för nordiska äventyr

Märkbricka för slakt - 20 pack Läderbälten Store the trail line inLabeling tag for easy labeling of cuts during slaughter. It makes all post processing of the meat easier, while being hygienic and reusable. Easy! 1. Cut out 2. Press in the correct labeling tag 3. Done! Now everyone can easily see what cut of meat it is, and nothing gets mixed up or wasted. The barbs ensure that the tag stays securely in place until you remove it yourself. The plastic is approved for food handling and can be washed in the dishwasher.