The classic chive is a perennial and is sown in clumps or rows

Young tender leaves can be used and cooked like Swiss chard

Sow in several batches to have access to beautiful pea pods throughout the summer and autumn

Row spacing : 30-40 cm

Habanero: 300000 Scoville

Mjölmajs Cascade Fröer The classic chive is aThis flour corn is considered almost legendary for its fantastic taste that varies with the colors, which go from light yellow, gold and to deep dark red, with more intense aroma the darker the cob. The flour from the corn makes fantastic polenta, tortilla or sweet pastries. Selection of Oregon based grower oracle Carol Deppe. Height approx. 160 cm. Botanical name : Zea mays var. amylacea Number of seeds : about 30 pcs. Cultivation type : Outdoor