an egg carton

With recipe by Johanna Westman

where women have made a big impact on Gotland's history

Just goodies

Perfect for Teddy Junior

Vildplockat : ätliga örter, blad, blommor, bär och svampar från den svenska naturen Bok an egg cartonWith the right knowledge, an ordinary forest walk can become an exciting hunt for natural food and wild flavors. In the book Vildplockat you will learn about a variety of Swedish flowers, herbs, berries, mushrooms, leaves, roots and bulbs that can all be eaten and used in cooking. Nordic flora has been in the spotlight for the past decade due to the chefs of what is often called the new Nordic gastronomy. But it is not only top chefs who can cook with