The grapes are harvested at the beginning of September and come from a single field close to the winery in Castelnuovo dell'Abate

Langt liv venter

The finish has an impressive length that leaves a salty mineral sensation that fades just as slowly

Klaus Reimizt has thrown himself into his very own project with a top Sangiovese wine

it is an old field and on this field there are quite a few canaiolo and colorino

montenidoli toscana igt rosso 2019 The grapes are harvested atAfter careful manual selection of the grapes, vinification takes place in glass lined cement vats. The wine is transferred to oak barrels where it is refined. It is then bottled, where the wine is aged and refined. A wine made for "steak". It is classic young sangiovese. Bright brilliant red with a fresh clean scent. Lively, almost bubbly and with a taste that lingers nicely.