and cool mountain climates shaped by nearby Mount Kenya

the cooperative has invested over $2

1 kg nyrostat specialkaffe

Botanisk variant: SL28

the coffee undergoes Kenya’s classic fully washed processing method

El Salvador: Carlos Pola rwanda and cool mountain climates shapedI koppen: Komplexitet, stma och mjukt syrlighet och toner av mandel och farinsocker. Koppning: 88 pong Munknsla: Rund, sammetslen Botanisk variant: Pacamara Process: Honey Producent: Carlos Pola Vxthjd: 1200 1500 m . h. Background: This coffee comes from Finca Las Brisas in El Salvador, where producer Carlos Pola is redefining what it means to grow specialty coffee. A former textile industry professional, Carlos purchased the farm in 1997 and by 2012