The salami is covered with a thin layer of noble mold

marinade: table salt

red onion grits

in the Hungarian dish "Fasirt" and meatloaf

Till 100g färdig sylt har 60g persika använts

Inlagd gurka med dill 680g mangalica The salami is covered withIngredients: Cucumber, water, sugar, vinegar, salt, spices (dill 0. 6%, mustard seed , red onion, pritamin paprika), solidifying agent: calcium chloride, aroma Preserved by heat treatment. Contains no preservatives. Nutritional content 100g: Energy: 111 kJ 26 kcal Fat: 0. 2g of which saturated fat: <0. 1g Carbohydrates: 4. 8g of which sugars: 4. 7g Protein: 1. 0g Salt: 1. 35g Best before date: See packaging