Sangiovese or Malbec

Smaklig spis

NOTE: The book is only available in Swedish

Our dried reindeer meat is of the highest quality and a real delicacy - a treat from the forests of Norrland

When Mikael Einarsson worked as a chef at Skebo Manor in Roslagen

Suovas rökt reninnanlår Select weight (g):425 Sangiovese or MalbecSuovas reindeer meat is a true Sami delicacy that, in our own humble opinion, is probably the best smoked meat available. A real treat from our northern forests with a unique and distinctive flavour. Suovas is Sami for "smoked". Our suovas is prepared according to an ancient local method where the meat is first salted and then cold smoked in a hut. Birch wood is used for smoking, with the grain removed to avoid soot. Smoking takes a relatively long