Hallonmousse med en frisk passionsfrukts curd

INGREDIENTS: Rye sourdough (water

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We split it in half and then fill it with an almond cream and apple

crushed rye

Levain Limpa 750 gram Sötebröd Hallonmousse med en frisk passionsfruktsOur classic sourdough bread from Salt Kvarn of French origin has a juicy and airy crust with large holes and a strong and crispy crust. This bread is excellent served with all kinds of soups or toasted with olive oil and garlic. Be prepared for a tasty experience in every bite. Weight: 750 g INGREDIENTS: Wheat flour, water, wheat sourdough (water, wheat flour, barley malt), sea salt, acerola (cassava starch, acerola cherry), yeast.