Produced by Travaglini

accompanied by a delicate bitterness and spicy finish

Its prominent acidity and muted minerality make it a perfect companion to seafood and light salads

One of the most prestigious wines from Piedmont

This wine is suitable to accompany pasta

barolo pio cesare 1986 ribera del duero Produced by TravagliniThis Barolo from Pio Cesare vintage 1986 is an exquisite wine with aging potential, appearing with a deep ruby red color. The taste notes offer dark fruits such as cherry and plum, followed by complex aromas of dried flowers, leather and tobacco. The ripe tannin structure gives the wine an elegant finish, perfect to enjoy with rich meat dishes or aged cheeses.