Vinification is done by pressing whole bunches of grapes and in old barriques

The nose is dominated by wild fruits

Afslutningen er blød og behagelig – mere umiddelbar end årgang 2019

The olive oil is made from the Moraiolo variety

the wine appears deep ruby red with complex aromas of dark cherries

riecine chianti classico docg 2022 Rosé Vinification is done by pressingBottled 50 years ago by an English advertising executive and a strong willed Italian woman, Riecine's first wine is a tribute to timeless elegance and authentic Chianti Classico. Although the label has changed slightly over the years, the wine has always remained true to its original character a pleasantly austere Chianti Classico, equally suited to enjoying at the lunch table or cellaring for decades. This exceptional wine derives its unique