sötma och strävhet med vacker grön färg

Or you can use this bowl to brush together the basic paste itself which is then poured into several other bowls where the final preparation takes place (whisked with water 75-80° C)

This is what chocolate really tastes like

A slightly larger bowl that is especially suitable when you want to make matcha in a slightly larger quantity or for several people and serve with

såser och risrätter

Single Cultivar Matcha – Kirishima Okumidori Fiberrik sötma och strävhet med vackerJapanese Single Origin Ceremonial Grade Matcha 100% Okumidori cultivar of the highest quality, ceremonial grade, from Kirishima tea leaves from the 1st harvest, shaded for 25 days! Single origin means that all raw material comes from one and the same tea farm. Stone ground to a fineness of 10 20 microns, which gives a silky smooth texture. Mellow sweetness and rich umami with an intense green color.