but it turned out so well that Slöinge wants more people to enjoy it

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Both are roasted very carefully to preserve the coffee's originality and sweetness

It is a laboratory-like brewer that yields a truly clean and delicious coffee

Wicho Valdés espresso but it turned out soA delightful espresso with two varietals from Wicho. The recipe is based on 69% Caturra and 31% SL28, both washed and grown on Wicho's farm San Lorenzo. Roasted with precision to deliver a lively and expressive espresso. In the cup, it is sweet and smooth, filled with notes of milk chocolate, sweet grapes, and a hint of apple compote. Playful, intense, and balanced a limited edition that shows espresso can be so much more than you think. COFFEE FACTS