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Description

no sturgeon is killed in production

Sirloin is one of the finest parts of the reindeer

These cards are currently sold in digital form and sent directly to the buyer's email

It is of course excellent to fry in a pan (and afterwards in the oven)

The character of the meat is developed through a grain-based diet over approximately 180 days

Putsad vildsvinsytterfilé Entrecote no sturgeon is killed inWild boar sirloin is a tender, juicy and flavourful cut with a distinct game character. The sirloin is carefully trimmed for easy preparation and is equally suitable for an elegant weekend dinner as for a quicker weekday meal. Sear the sirloin whole in a hot pan with butter, garlic and fresh herbs until it develops a nice golden crust. Then finish it in the oven at 150C until it reaches an internal temperature of approx. 5862C for a pink and juicy

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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