clean water and natural grazing

Animal protein source: Swedish game

- Thinly sliced with oven-roasted root vegetables and horseradish cream (of Philadelphia cheese and horseradish)

Moose meat is generally very low in fat

Thaw the meat well in advance in the refrigerator and take it out a couple of hours before cooking so that it is at room temperature when you start

Rådjursinnanlår - finaste steken från rådjur Select weight (g):250 clean water and natural grazingRoe deer meat is a true Swedish classic and one of our tastiest game meats. The roe deer is one of our most discerning game when it comes to what they eat. The animals love to eat from meadows with lots of herbs, which is also reflected in the flavour of the meat. Roe deer roast from the topside is the finest type of roast from the roe deer. For example, it is perfect as a delicate tartar as an appetiser or delicious snack. A deer topside weighs 300