The tea leaves are gently steamed immediately after harvest for a medium period of time (Chūmushi) to inactivate oxidation and then rolled in the traditional way to form the characteristic needle shape

raspberry-flavored cranberries and even more blueberry bits on super yummy fruit and berry juice

and a fine herbal undertone

gently hand-roasted in aged Tamari and sweet-and-salty Coconut Aminos

unfiltered to preserve the goodness and properties

Tekanna – Hario Glas Fiberrik The tea leaves are gentlyMade from high strength, heat resistant borosilicate glass, a teapot that is perfect for Eastern tea brewing of all types of loose leaf tea and herbal tea. The tea leaves are allowed to expand freely for optimal taste and aroma, and the removable strainer in the spout keeps the leaves in the pot. Hario was founded in Japan in 1921 and has since built a reputation as one of the country's most respected glass brands.