US$ 109.50
INGREDIENTS: Water
Our classic sourdough bread from Saltå Kvarn of French origin has a juicy and airy crust with large holes and a strong and crispy crust
Endast kexpärlorna är gluten
wheat flour
Topped with fresh strawberries
Italiensk marängtårta Bullar INGREDIENTS: WaterCake base, vanilla cream, raspberry jam, fresh berries. Topped with fresh strawberries, raspberries and Italian meringue.
US$ 109.50
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