hvor man kan fordybe sig i dens mange smags lag

The nose is fine and complex with elegant notes of plum

Morelot sagde

and a special selection is made so that only the best grapes are used for Lorens

Vinification takes place with a gentle pressing

pievalta perlugo dosaggio zero metodo classico vsq hvor man kan fordybe sig"Metodo Classico", is the traditional method of making sparkling wine. The grapes grow at an altitude of 350 meters on Monte Schiavo in Maiolati Spontini. They are harvested by hand and after a soft pressing, the wine undergoes a first fermentation in stainless steel tanks. The secondary fermentation takes place in the bottle, where the wine develops its fine bubbles and complex aromas. "Dosaggio Zero" means that no extra sugar is added before the