Stek inte för länge då den absolut inte får bli torr - Se till att innertemperaturen inte går över 55 grader

Salt and pepper the mufflon meat and brown it

Skiva upp jägarsteken och ät den tillsammans med till exempel en potatissallad

Deer mince comes from free-range Swedish fallow deer

giving your dog hours of chewing pleasure

Gravat lättrökt reninnanlår Select weight (g):325 Stek inte för länge dåTraditionally cured reindeer meat is a real delicacy that suits almost every occasion. We use one of the finest and most tender parts of the reindeer the reindeer top round. To further enhance the flavour experience, the reindeer meat has been lightly smoked in a wood fired cold smoker in the traditional way. This takes place in a smokehouse. The reindeer meat is excellent for slicing and eating as it is, or for use in various starters. A fabulously