red meat and strong cheeses

After harvest and fermentation

A stunningly beautiful place

og alle lyse pastaretter

and it already enjoys great elegance

tua rita giusto di notri igt 2020 red meat and strong cheesesTua Rita's signature wine. 1 vintage was 1992. 80% Cabernet Sauvignon, 8% Merlot and 12% Cabernet Franc. Classic Bordeaux blend and the wine that has put Tua Rita on the map. After harvest, the grapes have been lying for approx. 18 months in barriques, new and once used. The wine, like all other wines from Tua Rita, is very elegant. The wine has a certain power when young, but it is a wine with great potential. The nose is dominated by wild fruits. It