trichina-tested at a certified Swedish game-handling facility

Sätt in hela köttet i ugnen

For a complete meal

Pasta bolognese and meatballs can also be prepared with reindeer meat

You can combine different weight options to reach 500 g

Vildsvinsfilé Filé trichina-tested at a certified SwedishThe fillet is the finest part of the wild boar. It is a very tasty, tender and healthy piece of meat that is often best cooked in a simple way to really bring out the good game flavour in the meat. Wild boar meat has a slightly milder game flavour compared to, for example, reindeer, deer and moose. In fact, the flavour can best be compared to the finest domestic pig. Imagine a pig that has lived its entire life naturally in the wild, eating only