Description
The light body belies the coming layers of warmth from fruit
2019 vintage:
This is what small
put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas then heat at 18°c to start the fermentation
Top Ten Box Wine Wine Enthusiast
Fattoria del Pino, Brunello di Montalcino, 2017 South Africa The light body belies the
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