Tollini VIneyard

harmonic and velvety

the Paarl side of the Paardeberg Mountain where the soils are both decomposed granite and a Tukulu amalgam of clay and granite

There is a tendency of heavy filtration and clarification in this area

Stainless Steel fermentation with indigenous yeasts

Ferdinando Principiano Barolo di Serralunga, 2018 melon de bourgogne Tollini VIneyardIn Ferdinando's own words: My goal is not to become rich making wine for rich people. I make and sell wine that is accessible to all and that represents this place. I take care of the land for my son to inherit, but really, he and I are just stewards. The land is everyones inheritance.