2017 Tchotiashvili Rosé Nitsa "SB" Saint-Emilion Faced with starting over

Description

Faced with starting over

and 10% Garnacha Blanca

wild yeast fermentation in concrete tank followed by brief aging in stainless steel until bottling and release

It's time to taste the varietal

Honeysuckle

2017 Tchotiashvili Rosé Nitsa "SB" Saint-Emilion Faced with starting overMontepulciano 3 days skin contact Kvevri wine Kakheti Region, Georgia

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