the Prums were blessed this year with terrific quality but cursed with a dearth of material that could legitimately be bottled even as Spatlese let alone Kabinett

(Boillot noted that Chevalier was the only grand cru that didn’t freeze in 2016)

all of which spent 18 months in foudre

This youthfully austere effort is classic Rugiens and as such will need at least a decade of patience and probably more like 12 to 15 years of it

I would only advise buying this with the proviso that you intend to cellar it as it requires far too long in a decanter at this early stage to open it for dinner

Dominique Laurent, Gevrey Chambertin Combottes other_regions_italy the Prums were blessed thisNA