farming only 40 hectares of hand-cut cane and fermenting for a full 72 hours before distillation — longer than most of their neighbors

Aged one year

it opens with warm aromas of cooked agave

where the second cask ageing adds rich spicy flavours and a depth and fullness of flavour

The nose delivers raisin

Backbone Bone Dry Gin Angels Envy Bourbon farming only 40 hectares ofBone Dry Gin is infused with a dozen different botanicals. The result is a crisp, bright, snappy spirit made in the London dry style. Great for mixing a proper Martini, Negroni, Gin & Tonic, Tom Collins, or any cocktail that calls for a clean strong gin.