with notions of ground pepper

With time in the glass hints of sweet roses

As I wrote earlier this year

The question of succession is always an issue in small

(50% whole clusters)

Moet & Chandon, Dom Perignon Vintage:2017 with notions of ground pepperThe 2008 Dom Prignon continues to show very well, offering up a pretty bouquet of Anjou pear, fresh peach, citrus oil, fresh pastry, smoke and iodine. On the palate, it's full bodied, lively and incisive, with an elegantly textural attack and a creamy core of fruit that's underpinned by a bright but nicely integrated spine of acidity. The finish is long, saline and well defined. As I wrote earlier this year, this is the finest Dom Prignon since 1996,