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Description

To say that Pedro Parra is obsessed with terroir is an understatement - his PhD and Masters focus on the relationship between terroir and wine

Intense aroma with hints of tropical fruits (pineapple

but on its own is also quite good

the grapes comes from head-pruned

and the wine is better balanced and focused

La Stoppa Malvasia Frizzante, Emilia Romagna 2015 Verdejo To say that Pedro Parra

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