Bukketraube brings depth

Wines are made in traditional

North Coast AVA

accented with a touch of a nutty cream

Wine Spectator (90 points)

Mayela Rioja Tinto, 2024 Swartland Bukketraube brings depthBright berry compote, juicy, with hints of sweet purple flowers. Palate is fresh with a mineral edge and underlying notes of cocoa. The Mayela project by Bideona reinterprets Rioja Alavesas grower tradition with a modern twist. Unlike Cosechero wines that are made via carbonic maceration, Mayela seeks to preserve the freshness and purity of the terroir from the slopes of the Sierra Cantabria using stainless steel and concrete (no oak) and only light