ribeye steak and tri-tip

it delivers a memorable drinking experience that captures the essence of true American bourbon

mature character that delivers the purest agave flavor possible from barrel-treated tequila

It's delicious with prosciutto and mild cheeses

It’s popular with beginners and experienced tequila drinkers alike

Merus Cabernet Sauvignon 2005 Bacardi ribeye steak and tri-tipWine Advocate As for their own wines, all of which come from southern Napa sites in Oak Knoll and Coombsville, the 2005 is certainly one of the finest wines they have yet made. A 1,000 case blend of 94% Cabernet Sauvignon and the rest Petit Verdot and Malbec, the wine is dense purple colored to the rim, with an exquisite nose of charcoal, graphite, and blackberry liqueur. Full bodied, with power, richness, and sensational length, this wine will