roasted hazelnut

Named for the Town Branch waterway upon which Lexington was founded and once was the site of much bourbon production

and these casks were misplaced during this time of confusion

In ancient times

along with a sootiness

G4 Blanco De Madera Tequila Nikka from the barrel roasted hazelnutG4 Blanco De Madera is Felipe Camarena's most daring experiment a limited annual release that represents the first use of wood fermentation at El Pandillo Distillery and the only G4 expression that breaks from the house's established production formula in two meaningful ways. Where every other G4 expression ferments in stainless steel tanks and uses a 50 50 blend of rainwater and mountain spring water, De Madera ferments exclusively in 100% pine wood