The vineyard was planted in the late 1990s

ripe fruit is surrounded by tar

(from Mazoyères)

then a touch austere in the middle

blackberry pie and blackcurrant cordial scents with hints of unsmoked cigars

Bruno Colin, Chassagne Montrachet En Remilly other_regions_australia The vineyard was planted in(from a . 46 ha parcel of 50+ year old vines). A notably more citrus inflected nose reflects notes of various white fleshed fruit and spice, especially anise. There is again excellent density to the caressing but almost painfully intense mineral driven flavors that brim with minerality on the beautifully persistence and impeccably well balanced finale. This also needs more depth but that should only be a matter of patience, not potential.