where it is heated and cooled multiple times to extract the maximum flavor from the botanicals

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in the same way it was made

pesticides and other chemicals

After a natural fermentation and precise small-batch distillation

Kikuhime Brewery Nama Yamahai Ginjo Genshu Sake Elijah Craig Small Batch where it is heated andProduct Type: SakeSize: 720mLProof: 18. 5% Alc VolRegion: JapanDescription: Introducing a bold and distinctive expression from Kikuhime Brewery: Nama Yamahai Ginjo Genshu Sake. Crafted with passion and expertise, this sake embodies the essence of Japanese tradition and innovation. Freshness is at the heart of Nama Yamahai Ginjo Genshu Sake, as it is left unpasteurized to preserve its vibrant flavors and aromatic richness. Made using the traditional