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Description

A 97-point bitter aperitif liqueur created following the original "Italian Bitter of Turin" recipe dating from the 1860s

cinchona bark and raw cacao all work together to create a bitter but approachable finish

sake-like aroma with notes of banana bread and fresh grains

We call it this morning

This product is straight apple brandy and is not blended with any other products

Makoto 23 Years Japanese Whiskey ACS Distro A 97-point bitter aperitif liqueurProduct Type: WhiskeySize: 750mlRegion: Japan

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