this genuinely reflects the terroir with Estate vines at a minimum of 60+ years old

Both destemmed and whole cluster fruit fermentation

Fermented in several lots with some native and some cultured yeasts

Alto Adiga Valle Isarco

aged in acacia Bordeaux casks

Scarpetta Barbera del Monferrato, 2023 Soave this genuinely reflects the terroirScarpetta was created as an homage to the everyday Italian lifestyle of "drinking good wine, great conversation, and little moments of celebration" by Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon Patterson. This bottling takes us to Monferrato in the Piedmont region of Italy, the "birthplace" of Barbera where the grape has been cultivated since at least the 13th century. Crushed berries with deep nuances of terroir, it is bold in