The nose opens with dark notes of black cherries and hints of cassis

and the resulting free-run juice was cool-fermented to retain its inherent fragrant qualities

A vibrant and mineral acidity make its way in perfect balance with the exotic fruit flavours where it finishes with a velvety yogurt creaminess

or polenta with mushrooms

A dense and dark nose with concentrated with blackcurrant

Seven Eves Chardonnay 2024 (12 bottles) Cuvee The nose opens with darkMarketplace Product Please allow up to 2 4 days for dispatch. Saint Clar Vineyard Macclesfield Grown by Jon O'Connell Wholebunch pressed into French oak 500 L puncheons 25% new Wild fermented in barrel Fortnightly btonnage Natural sediment may occur. This wine pairs well with a cheeseboard, mac and cheese with fresh peas, cauliflower and toasted garlic breadcrumbs or a tuna poke bowl.