the Brovia Barolo can be a real overachiever

There is good energy and detail to the sleek middle weight flavors where the relatively refined texture of the mid-palate contrasts markedly with the robust but not rustic finale

(92-95)/2035+

The 1998 is one for the more patient amongst readers

A broad range of floral elements suffuses subtly spiced aromas of plum

Pierre Morey, Meursault Perrieres Blanc Vintage:2018 the Brovia Barolo can beAn admirably discreet application of wood sets off the notably restrained, indeed almost mute nose that reflects notes of cool mineral reduction, Granny Smith apples and plenty of citrus zest. There is once again excellent mid palate concentration to the much more mineral driven flavors that possess first rate complexity on the wonderfully long and balanced if markedly austere finale. This is class in a glass but note well that ample patience will be