Serving as a standalone dessert course at a formal dinner

The most significant difference is the base spirit: Cîroc is distilled from French grapes

supplemented by 10–20% reserve wines for depth and consistency

A crisp lemon zest acidity provides freshness on the finish

the entry is light-bodied and sweet

Anne Amie Rose bordeaux Serving as a standalone dessertAnne Amie Ros is a dry Pinot Noir ros from Oregon's Willamette Valley, sold in a standard 750ml bottle. Produced using the traditional saigne technique and fermented in neutral French oak barrels, this wine delivers more structure and complexity than many pink wines in its class. Quick Facts: Style: Dry Ros Origin: Willamette Valley, Oregon Varietal: Pinot Noir Winery: Anne Amie Vineyards Production & Heritage Anne Amie Vineyards farms estate fruit