La Mano Derecha Cabernet Sauvignon, 2014 Tina Roriz Fermented with selected yeast for

Description

Fermented with selected yeast for ten days

BLEND | 100% Chardonnay

wild tomato and forest floor

Floral black pepper and warm Christmas spice frame red fruit aromas of currant and pomegranate

dark boysenberry

La Mano Derecha Cabernet Sauvignon, 2014 Tina Roriz Fermented with selected yeast forRich, ripe and supple this is a big Cabernet Sauvignon that holds on to itself with just enough restraint to keep it balanced. Ripe plums, chocolate, honey with faint nutmeg spice make this a juicy and fun Cabernet Sauvignon. Fermented in concrete, aged in French Oak. Hand harvested, farmed organically. Maipu & Agrelo Highlands, Argentina

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