deftly supported by 60% new oak

The full-bodied palate is lively

including 42% reserves

Beautiful aromas of dark fruits and minerals

which is the level at which all of this years Breuer crus stopped fermenting

Grant Burge, Meshach Shiraz Vintage:2016 deftly supported by 60% newThe 2016 Meshach Shiraz is a blend of several old vine parcels located between Rowland Flat and Tanunda and yields that average between one and two tonnes per acre. Matured a year and a half in 18% new French oak hogsheads, with the balance from second to sixth use, it exhibits aromas of cigar box (vanilla, cedar and spice) alongside ripe blackberry and mulberry fruit. Full bodied, velvety and rich, it's tannic and built to age but isn't entirely