aged in French Oak

belonging to the Pozzesi family ever since that time

BLEND | 100% Garnacha

smooth and friendly

Bold and fruity

Big Salt from Ovum (White) Crémant de Bourgogne aged in French OakBIG SALT from Ovum tries to capture a day at the beach in a bottle. Fresh, dry, breezy the bright aromas of the wine are met with a dry, almost salty textured palate. Native yeast fermentation; co fermented in Stainless Steel. Unfined. Blend of Riesling, Gewurztraminer and others. Husband and wife Ksenija and John House founded Ovum in 2011. They focus on fruit first, finding farmers that share their vision of letting the vineyard and vintage take