After harvest

Food Pairing:  Poached salmon with caper butter sauce served with parsnip puree and crunchy greens

Vinification: Grapes are 100% destemmed

Vineyards capable of producing only the most idiosyncratic wines

ripe and fruity wine that comes from the south of Beaujolais

La Garnacha de Mustiguillo, 2015 Syrah After harvest100% Garnacha from Bodegas Mustiguillo whose principal focus is cultivating Bobal but there has always been Garnacha vines on the estate. Vinified in a single 8,000L French Oak Foudre with indigenous yeasts with some stem inclusion; malolactic fermention in smaller french oak barrels then aged 10 months in barriques. This is a ripe, full bodied and lush showing of Garnacha. Organic. El Terrerazo, Spain